Samuel Smith Oatmeal Stout

Stout beers pair well with chocolate that has fruit and nuts. Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

Available In: Cleveland, Ohio Valley, Dayton, Toledo, Lorain and Youngstown